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Journal of Clinical Nutrition and Health

Current Issue [Volume 2 | Issue 1]

Quality Attributes of Black Mulberry (Morus Nigara L.) with Ultraviolet Radiation Open Access Juice Treated

Journal of Clinical Nutrition and Health

Article Type: Review Article Volume 2 | Issue 1

Kenan TUNÇ

After exposing the black mulberry juice to ultraviolet light with the intensity of 5, 10 and 20 kJ/m2, their quality analysis have been performed for 4 days at +4 °C and +25 °C. Within the current study the antioxidant activity, Total Phenolic Content (TPC), microbial charges and pH values of the samples have also been investigated. In the UV light exposed samples there existed no meaningful difference in the % DPPH radical scavenging activity level, a small amount of decrease has been detected in the TPC creation process. While the storage time worsens the DPPH activity, it affects the TPC positively. Microbial studies showed reduction in total mesophile aerobic microorganisms, yeasts and mould counts about by 1-log cycle on UV treatments. This is the first report on the effects of UV radiation on black mulberry.

DOI: 10.47755/2777-9688.2021.2.009

Dietary Profile and Prevalence of Hypertension in NIDDM

Journal of Clinical Nutrition and Health

Article Type: Research Article Volume 2 | Issue 1

Vinita Kumari1 , Shivani2 and Murlidhar Meghwal3*

The study has been conducted for observing the dietary profile and prevalence of hypertension in NIDDM patients [1]. It is the study of patients out of 100 in which 50 were males and 50 females were selected to conduct the study. Hypertension (bp) is the very important risk factor for chronic disease burden in India. Studies of India have reported high prevalence of hypertension. The aim of this study was to examine, profile, nutritional content, education, food habits ,medicinal utilization of hypertension in NIDDM patients. Since food and dietary pattern of an individual have an important role to play in development, treatment or prevention of non-insulin dependent diabetes mellitus (NIDDM). The main criteria of the sample selection were non-insulin dependent diabetes mellitus male and female age group between 40-60 years of age. Few selected individuals had controlled diabetes. Their diabetes was controlled by the following:

• Limitation their food intake

• Morning and evening walk

• Do the exercise

• Yoga and meditation

• Avoiding of any stress

Figure 1: (a) Jamun seeds (b) Karela & Juice

Taking medicinal herbs like methi seeds, bitter gourd (in powder form) or jamun seeds besides their regular medicine [2] (Figure 1).

They got their urine and blood sugar levels checked regularly, every 15 days or after a month). Some diabetic subjects were dependent only on medication to control their blood glucose levels and did not regulate their dietary intake and physical activity.

DOI: 10.47755/J Clin Nutr Health.2020.2.007

Ketogenic Diet for Human Health

Journal of Clinical Nutrition and Health

Article Type: Review Article Volume 2 | Issue 1

Jyoti Goswami1 and Murlidhar Meghwal2*

Ketogenic diet is a high fat, moderate protein, low carbohydrate diet in which energy source is ketones instead of glucose, which was initially designed to treat epilepsy but it proved in delivering many other health benefits including weight loss, fat loss, improves glucose and insulin levels, sometimes it results in skin glow and many others health benefits. Intake of ketogenic diet will place your body into a state of “ketosis”. A process when human body becomes a fat burner rather than sugar burner. The present study includes brief description about ketogenic diet and its types, history, biochemistry, its benefits and their side-effects


Prompt Improvement of Venous Leg Ulcers by Oral Administration of Fish Compound Peptides in a Man with Liver Cirrhosis and Diabetes: A Case Report

Journal of Clinical Nutrition and Health

Article Type: Case Report Volume 2 | Issue 1

Chao Xing Wang1 and Yule Yue Wang2*

We report a case of a 47-year-old man with venous leg ulcers coexisting with liver cirrhosis and diabetes. The patient had received standard wound care for 12 weeks, but the leg ulcers were still worsening. Oral administration of fish compound peptides was used to reduce local protein catabolism and promote granulation tissue formation. The healthy granulation tissue was observed in the second week of nutritional intervention. The ulcers were constricted at the end of the third week. After eight weeks, the ulcers were completely healed. The case study demonstrated the positive impact of nutritional intervention with fish compound peptides in venous leg ulcers healing.