Journal of Clinical Nutrition and Health

SARS-CoV-2 which is the causative agent of COVID-19 is a single-stranded RNA virus, commonly spread by respiratory droplets and human-to-human contact. The COVID-19. 

We report a case of a 47-year-old man with venous leg ulcers coexisting with liver cirrhosis and diabetes. The patient had received standard wound care for 12 weeks, but the leg ulcers were still worsening. Oral administration of fish compound peptides was used to reduce local protein catabolism and promote granulation tissue formation.

Malnutrition is one of the most impactful conditions among the elderly population and affects the mortality rate among chronic conditions.

Ketogenic diet is a high fat, moderate protein, low carbohydrate diet in which energy source is ketones instead of glucose, which was initially designed to treat epilepsy but it proved in delivering many other health benefits including weight loss, fat loss, improves glucose and insulin levels, sometimes it results in skin glow and many others health benefits. 

Metabolic syndrome (MetS) is a combination of risk indicators that appear to promote the development of chronic diseases. It is also described as a group of risk factors that increase the chance of having heart disease, diabetes and stroke.

The study has been conducted for observing the dietary profile and prevalence of hypertension in NIDDM patients [1]. It is the study of patients out of 100 in which 50 were males and 50 females were selected to conduct the study. Hypertension (bp) is the very important risk factor for chronic disease burden in India. Studies of India have reported high prevalence of hypertension.

Non-steroidal anti-inflammatory drugs (NSAIDs) disrupts mucosal defense through inhibition of cyclooxygenase (COX) and depletion of endogenous prostaglandins, thus exerts its adverse effects. Tea flavonoids; catechins and its derivatives, in particular, are known to prevent various systemic diseases like ulcer, cancer, atherosclerosis, hypertension, and diabetes that occur due to oxidative stress. Green tea is the most abundant source of catechins and its derivatives.

After exposing the black mulberry juice to ultraviolet light with the intensity of 5, 10 and 20 kJ/m2, their quality analysis have been performed for 4 days at +4 °C and +25 °C. Within the current study the antioxidant activity, Total Phenolic Content (TPC), microbial charges and pH values of the samples have also been investigated. In the UV light exposed samples there existed no meaningful difference in the % DPPH radical scavenging activity level, a small amount of decrease has been detected in the TPC creation process.